Garden Cucumber Salad

A nice simple salad to make with your garden grown veggies.

1 English cucumbers
2 cup cherry tomatoes, halved
1 medium sweet orange pepper
1/2 cup Daiya vegan mozzarella cheese, shreds (optional)
1/4 cup red onion, finely chopped
3 Tbsp olive oil
3 Tbsp lemon juice
1 Tbsp Greek seasoning

Place all ingredients in a large bowl; toss gently to combine. Refrigerate, covered, at least 20 minutes before serving. Serves 6