3/4 cup vanilla almond milk
2/3 cup oats (gluten free)*
2 or 3 Tbsp apricots, chopped small
natural almond slivers, toasted*
Heat all the ingredients in a small pot on medium heat. Stir occasionally, cook for a few minutes until done. Plate then sprinkle some almond slivers on top. Serves 1
* Toasted almonds slivers in a frying pan on low to medium heat. Stir often to make sure they don't burn.