Mega Life Salad

The recipe comes from the cookbook reFresh. The recipes in this cookbook are served in their restaurants called Fresh. This salad is one of their top selling dishes.
6 cups mixed greens
1 carrot grated
6 cubes or more marinated tofu (recipe below)
1 cup spinach, steamed
1/4 cup toasted nuts and seeds (walnuts, sunflower & cashews) or your choice
house dressing (recipe below)
Marinade Tofu: 
1 container firm tofu (420 g), cut into medium size cubes
1/3 cup + 1 Tbsp soy sauce, gluten-free
1/4 cup apple cider vinegar
2 Tbsp water
2 tsp extra virgin olive oil
Combine ingredients in in a bowl and pour over tofu cubes. Marinade for a least an hour. Or marinade longer in a sealed container in the fridge. Keeps for up to 5 days. Just remove from marinade and use when needed. No cooking required.
 House Dressing:

Put Salad Together:
Toss mixed greens with some house dressing in a large bowl. Sprinkle with grated carrot. Add tofu cubes, spinach and sprinkle with nuts and seeds. Drizzle with 2 tablespoons dressing.   
 Makes a great wrap too just add vegan mayo instead of dressing.