4 large tortillas (gluten free)
2 Tbsp extra virgin olive oil
4 Tbsp strawberry jam, divided (or other all-fruit spread may be substituted)
1 apple, peeled, cored and thinly sliced
Preheat oven to 250ºF. Wrap tortillas in a damp kitchen towel and cook in the microwave for a minute. Lay the warm, pliable tortillas out on a clean, flat, work surface. Spread one tablespoon of jelly over each tortilla. Put a few sliced apples on one half of the tortillas. Sprinkle cinnamon on top the apple slices. Fold the quesadillas in half to create half moons.
Heat oil in a skillet over medium heat. Place the quesadillas one at a time in the hot pan and heat them on both sides until they are crispy and golden brown about 1-2 minutes per side. Transfer each cooked quesadilla to a baking tray in the oven to keep warm as you finish the others. Cut each quesadilla into quarters.