This recipe comes from The Sweetest Vegan. I just recently discovered her videos. I love watching her videos because she is just so adorable. I made 3 of her recipes so far and everyone has been tasted great and easy to make...
The only changes I made from her original recipe was that I added 1/2 cup of roasted red peppers instead of the pimentos (I've read it's a good substitute for pimentos). I never add the fire roasted tomatoes because my supermarket doesn’t them. I feel it even gets better the longer you let the flavours marinade together. Make it the day before and let it sit in the fridge over night if you can.
2 15 ounces cans black eyed peas, drained and rinsed
1/2 cup roasted red peppers, drained and chopped
1/4 cup light tasting olive oil
1/2 cup fresh chives or 1/4 cup green onions, chopped
2 Tbsp balsamic vinegar
1 Tbsp dried parsley or cilantro
1 tsp hot pepper, minced or 2 tsp Sriracha sauce
1 tsp salt
1 tsp Cajun seasoning
1 clove garlic, minced
Put all the ingredients into a large bowl and mix.