Chickpea Ala King

This is one of my guys favorite dishes. I love it too! This recipe comes from The Virtuous Vegan cookbook.

2 cups mushrooms, sliced
1 cup red pepper, chopped
1/3 cup potato flour
1/2 cup nutritional yeast flakes*
2 tsp paprika
1 tsp salt

2 cups unsweetened milk (rice, soy or almond)
1 cup chickpeas, rinsed and drained
1/4 cup scallions, green and white parts, finely chopped

Sauté the mushrooms and peppers in a small amount of oil till cooked tender crisp in a large pot, stirring frequently. Stir in the flour, nutritional yeast and spices continue stirring for another minute, just to warm the mixture.

Remove from heat and gradually stir in the milk, mixing constantly to avoid lumps. Return to heat and constantly stir until thickened. Add chickpeas and scallions and cook another 3 to 5 minutes or until the chickpeas are thoroughly warmed. Serve over rice, quinoa or gluten free bread. Top with freshly ground pepper. Serves 4

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